oyster lamb with potatoes

Oyster lamb with potatoes is a flavorful dish that combines tender lamb, earthy potatoes, and the unique umami flavor of oyster sauce. Here’s a recipe to create this hearty dish:

Ingredients

• 1.5 pounds lamb shoulder or leg, cut into bite-sized cubes
• 1 pound potatoes, peeled and cut into 1-inch cubes
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/2 cup oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce (optional, for added sweetness)
• 1/2 cup beef broth or water
• 1 teaspoon sugar (optional, to balance the flavors)
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)
• Fresh cilantro, for garnish (optional)

Instructions

1. Prepare the Lamb:

   • Season the lamb cubes with a little salt and pepper.
   • In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
   • Add the lamb and sear on all sides until browned, about 5-7 minutes. Remove the lamb from the pan and set aside.

2. Cook the Potatoes:

   • In the same pan, add the remaining tablespoon of oil.
   • Add the chopped onion and garlic, sautéing until the onion is soft and translucent, about 3-4 minutes.
   • Add the potato cubes and stir-fry for 5 minutes until they start to brown slightly.

3. Combine the Ingredients:

   • Return the lamb to the pan with the potatoes.
   • Add the oyster sauce, soy sauce, hoisin sauce (if using), and beef broth or water. Stir everything together to coat the lamb and potatoes in the sauce.

4. Simmer:

   • Reduce the heat to low, cover the pan, and let the dish simmer for about 25-30 minutes, or until the lamb is tender and the potatoes are cooked through. Stir occasionally to prevent sticking and to ensure even cooking.
   • If the sauce is too thin, add the cornstarch slurry and stir until the sauce thickens. If it's too thick, you can add a bit more broth or water.

5. Adjust Seasoning:

   • Taste the dish and adjust the seasoning with salt, pepper, and sugar if needed.

6. Serve:

   • Garnish with chopped green onions and cilantro if desired.
   • Serve hot, ideally with steamed rice or crusty bread to soak up the delicious sauce.

Enjoy your oyster lamb with potatoes—a perfect dish for a comforting meal with rich flavors!